Nigella Seeds (Arabia)

Nigella seeds are often mixed up with black cumin seeds. These are not the same things. Black cumin tastes like regular cumin and anis. Nigella tastes like oregano and onion.

It is used primarily in Middle-Eastern and Indian cuisine.

Benefits:

• Analgesic (Pain-Killing)
• Anti-Bacterial
• Anti-Inflammatory
• Anti-Ulcer
• Anti-Cholinergic
• Anti-Fungal
• Ant-Hypertensive
• Antioxidant
• Antispasmodic
• Antiviral
• Insulin Sensitizing
• More